WE HAVE BEEN RECOGNISED BY DELIA SMITH AS THE PRODUCERS OF 'FAB FISHCAKES' - AND HAVE BEEN RECOMMENDED ON HER ONLINE WEBSITE  WWW.DELIAONLINE.CO.UK  IN HER FEBRUARY 2008 NEWSLETTER. - 

"Fab fishcakes
If, like me, you’re a fishcake fiend, you must try these scrumptious hand-made offerings from Flying Fish Feasts in Devon, made using fish straight off the boats in Brixham and delivered overnight. There are 16 varieties to choose from – we loved salmon and watercress, Thai spiced crab, fiery, smoked haddock and Mediterranean cod best. Keep some in the freezer for a quick midweek treat; £1.85 each."

Country Living June 2006
Sadly, moon and June fail to rhyme with Fishcakes, but these little Devon beauties come into their own now the wedding season is in full spate.
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Homes and Gardens May 2006
Fish pie with creamy mashed potato on top is something of a classic, and the range from Flying Fish Feasts tastes as good as you'd expect in a restaurant.
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Woman and Home May 2006
Flying Fish Feasts delivers delicious, additive and gunk free fishcakes, quiches, soups, ready-meals and pies.
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House Beautiful April 2006
I absolutely love fresh fishcakes but making them is so time consuming! That's why I'm very excited about the 16 different varieties in the Flying Fish Feasts range.
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Marshwood Vale March 2006
With the saying 'Real men don't eat quiche' firmly planted into the realms of history, Flying Fish Feasts, a family run company based in Devon has recently extended its gourmet range to include a selection of finely crafted individual quiches.
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Dorset Echo Weekend Magazine February 2006
FISH for compliments. The humble fishcake can make an exciting and delicious meal.

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• Read Page 2 - 106kb

Business i Devon January 2006
AWARD-Winning devon seafood producer Flying Fish Feasts has recieved a complete marketing makeover, the results of which have already been featured on the cover of a national food magazine.
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You Are What You Eat January 2006
The best scallops are available in the winter and are caught by divers.
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Independent December 2005
Compliments won't need to be fished for if you dish up delicious bite-sized fishcakes to guests.
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Express Echo December 2005
A MARKETING makeover has helped secure a Devon firm national recognition
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The Guardian Weekend November 2005
henrietta Green's Food Lovers Fair returns to Covent Garden Market in London for the sixth year running this weekend to showcase Britains most inspiring food and drink producers.
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You Are What You Eat October 2005
Front Cover
View - 66kb

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